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Yolk color is an important quality trait of eggs.
Another desirable grain quality trait was higher amylose content, thus increased taste for customer in China.
Cap color is an important quality trait for traders and consumers.
Grain size is a further quality trait used by the global market.
Shelf life is an important quality trait for many fruit, including tomatoes.
Beer protein concentration was associated with differences in the desirable beer quality trait, foam stability.
Grain morphology is another important quality trait that has an impact on the utilization of rice grains.
Grain size is also a quality trait of the rice grain because long and slender grains are generally preferred.
A total of 65 markers were detected associations with grain quality trait at least in one environment.
PBZ treatment could improve grain's milling quality trait and nutrition trait because of higher head rice rate and amylose content.
Furthermore, principal components analysis was able to differentiate the trials with respect to agronomic and quality trait of radish.
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