Global research efforts to identify and promote intake of culturally-acceptable high-quality staple foods could be crucial in preventing diabetes.
Global Nutrition and Epidemiologic Transition Initiative countries with pilot data have documented key barriers and motivators to increase intake of high-quality staple foods.
Nonetheless, there were shared strategies for improving carbohydrate quality as mentioned across studies from GNET countries, such as disseminating the health benefits and reducing the cost of the high-quality staple foods.
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At the end of the day Coach is a heritage brand, a quality American staple and should be marketed as such.
The formative research conducted in GNET projects has been instrumental towards our goal of improving the quality of staple foods.
Food security in these regions would be strengthened by higher crop yields, greater yield stability, and increased macro- and micro-nutrient quality of staple crops [ 2].
Conventional plant breeding and biotechnology can also to improve the nutritional quality of staple foods, a significant benefit for the poor.
We showed data from 11 countries participating in the Global Nutrition and Epidemiologic Transition Initiative, a collaborative effort across countries at various stages of the nutrition-epidemiologic transition whose mission is to reduce diabetes by improving the quality of staple foods through culturally-appropriate interventions.
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This burgeoning archetype, however, had its oddest interpretation at A.P.C., maker of high quality classic staples, where its notoriously derisive creative director Jean Touitou chose the phrase "The Last Niggas in Paris," repeated throughout the presentation, as the collection's key theme.
