Among their critical quality attributes, palatability determines patient acceptance, with high impact on treatment efficacy.
To enhance animal's performance, the nutritional quality and palatability of fibrous crop residues have to be improved.
In formulating nutritive diet for fish breeding, fish meal is used as the main dietary protein source because of its nutritional quality and palatability properties (Hardy and Tacon 2002).
Some of these traits, namely those related to growth, fatness, meat quality and palatability, are of economic importance.
Second, the resource has a quantitative value for quality, such as palatability, to which the competing species must adapt in order to maximize their fitness.
Studies showed that the kind, palatability and quality of food (in term of their chemistry) directly affected the survival growth rate and reproduction potential of earthworms (Suthar 2010b; Deka et al. 2011).
Eight japonica rice varieties with significant differences in various eating quality parameters such as palatability and protein content were used in this experiment.
They consumed comparable amounts of honeydew and after such a bout they survived just as well on honeydew from Bt maize as on honeydew from non-Bt maize, apparently honeydew palatability and quality were not affected by transformation of the maize lines.
In particular, we asked: (1) Does consumption of macroalgae relate to spatial patterns in macroalgal productivity, nutritional quality, community composition and/or palatability?
Denmark has shown that eliminating partly hydrogenated vegetable oils from foods in stores and restaurants does not result in a loss of palatability, availability or quality, or an increase in the cost or consumption of saturated fats.
