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But Al Sunseri, the owner of P&J Oyster Company in New Orleans, says that such treatments also significantly compromise the quality of raw oysters.
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Additionally, under selected regimes, meat quality was similar to that of raw oysters, while some reduction in microbial activity was recorded.
He smelled of raw oysters and seaweed.
Or, like Mr. Villani, they can just relax with a pile of raw oysters.
Beet-orange sauce and tomatillo gazpacho were lost on a platter of two varieties of raw oysters, neither very flavorful.
The steadily increased consumption of raw oysters in Taiwan warrants an assessment of the risk (probability of illness) of raw oyster consumption attributed by Vibrio parahaemolyticus.
You can get your fill of raw oysters on the half shell before testing your own prep skills onstage during one of the festival's main events, the oyster shucking competition.
In 1816 in France, a physician, J. P. A. Pasquier, described an outbreak of typhoid linked to the consumption of raw oysters.
Epidemiologic information collected from patients' families indicated recent consumption of raw oysters.
Most patients with primary septicemia report recent consumption of raw oysters, usually from the Gulf of Mexico (2 – 4 ).
The data strongly suggest that the dramatic and sustained drop in reported raw oyster associated V. vulnificus illnesses and deaths in California was related to the 2003 California regulation that restricts the sale of raw oysters harvested from the Gulf Coast during the 7 warmest months to oysters treated with postharvest processing.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com