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Soybeans (Glycine max) contribute to healthy nutrition because of the high proportion and quality of proteins.
Soybeans contribute to healthy nutrition because of the high proportion and quality of proteins.
Therefore, humans must consume a sufficient amount and quality of proteins to stay healthy and avoid deficiencies.
This score or its close variation has been applied to measure the quality of proteins families [31] and document classification [12], [32].
The quality of proteins was tested by western blot and coomassie brilliant blue staining.
In addition to the molecular chaperones, some proteases monitor the quality of proteins in the mitochondria.
Similar(43)
Stereochemical quality of protein structure coordinates.
Laskowski, R.A., MacArthur, M.W., Moss, D.S. & Thornton, J.M. PROCHECK: a program to check the stereochemical quality of protein structures.
The quality of protein function prediction can be measured in different ways that reflect differing motivations for understanding function.
Laskowski, R.A., MacArthur, M.W., Moss, D.S. & Thornton, J.M. PROCHECK: A program to check the stereochemical quality of protein structures.
Laskowski, R., MacArthur, M., Moss, D. & Thornton, J. PROCHECK: a program to check the stereochemical quality of protein structures.
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