Sentence examples for quality of prepared from inspiring English sources
Recommendations were made, including recognition of France's rich gastronomic literature; improvement in the quality of prepared meals served in schools, hospitals and nursing homes; campaigns to teach children about the joys of eating good food; and encouragement of young people to appreciate the "nobility" of becoming butchers and bakers.
The quality of prepared agarose is higher than reported results [21].
To obtain more information regarding the structural quality of prepared Ag/NiO thin film, some structural calculations have been made.
The formulation of the prepared vinylpyrrolidone-ethylene glycol dimethacrylate monolithic polymer was optimized and the satisfactory quality of prepared coated stir bar was demonstrated.
The quality of prepared libraries was assessed using Agilent High Sensitivity DNA Chip on a Bioanalyzer (Agilent Technologies, Santa Clara, CA).
First, the quality of prepared pig islets from a pig donor is consistently higher than human islets from a deceased donor (no comorbidity, senescence, brain death, and cold ischemia injury).
Strictly speaking, vellum is a finer quality of parchment prepared from calf skins, but the terms have been used interchangeably since the Middle Ages.
The question hung in the air here as a local group, the Sachem Quality of Life Organization, prepared for a two-day "educational conference" on Saturday and Sunday, at which several anti-immigration leaders from around the country will talk about the dangers of illegal immigration and how the fight against it in Suffolk County has lessons for the rest of the country.
As a result, we successfully validated the method and ensured the quality of PRF prepared from stored WB samples.
No substantially transient photocurrent was observed under illumination, indicating the high crystal quality of ZFO prepared through RF sputtering.
The quality of coatings prepared by cold spray is largely determined by the primary parameters of the gas-powder stream.
