Sentence examples for quality of pan from inspiring English sources

The objective of this study was to evaluate the effects of the emulsifier sodium stearoyl lactylate (SSL) and of the enzyme maltogenic amylase (MALTO) on the quality of pan bread during storage.

The new method reduced production time to be comparable with deep frying, yet, in Sanders' opinion, retained the quality of pan-fried chicken.

The Response Surface Methodology was employed to study the effects of adding different dietary fibre sources (wheat bran, resistant starch and locust bean gum), on process and quality parameters of pan bread.

The objective of this study was to evaluate the influence of the addition of 0.00 5.00 g/100 g microencapsulated omega-3 fatty acids (MO) and of 0.000 0.100 g/100 g rosemary extract (RE) on the technological and sensory quality of white pan bread, following a 22 central composite rotational design (CCRD).

And in this case, the quality of the pan does make a difference.

As shown in Figure 7, the test used two questions to measure the perceived overall quality of the panning for each audio comparison.

A more competitive market – the really bad VCs, in theory, will get "found out" – and Europe could do with that kind of shakeout, mainly at a local/regional level (the quality of the pan-Euro VCs is much higher).

Television critics and sports writers have panned the quality of play.

Our observations confirmed these complaints regarding inadequate design and incomplete construction of subsidized latrines, and sometimes also deficiencies in the quality of construction, for example, pans were installed at or inches from ground level resulting in an insufficient slope between the pan 'S' outlet and off-set pit inlet.

Additionally, we also compared the quality of our results to the Pan-Cancer drivers [ 41], a driver gene list built using results from well known cohort-based methods over twelve tumor types.

It was also found that any violation of common practice, such as panning the lead vocals, would result in a significantly low measure of panning quality.