Sentence examples for quality of packages from inspiring English sources
In this context, it is widely believed that modularization has a large influence on the quality of packages.
Recently, Sarkar, Kak, and Rama proposed a set of new metrics to characterize the modularization quality of packages from important perspectives such as inter-module call traffic, state access violations, fragile base-class design, programming to interface, and plugin pollution.
Both migration and sensory changes of presterilized packaging materials strongly affect the quality of packaged goods and consumer safety.
The quality of packaged food is directly related to the attributes of the food and packaging material.
This migration is associated with health hazards and has become a major factor in regulations regarding the safety and quality of packaged food.
Among these system tags that contain substances whose color under visible or UV light correlates to the changes in quality of packaged products can be very effective.
Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer's choice.
A chitosan-based carbon dioxide (CO2) indicator was developed to monitor freshness or quality of packaged foods during their storage, as elevated CO2 levels inside a package is one of the prime indicators of microbial spoilage of food.
The proposed sensor tag can be used to predict the quality of packaged fish by accurate monitoring of temperature and the concentration of H2S or NH3 in range of −40 to 105 °C, 0 200 ppm, and 0 100 ppm, respectively.
Thus, ICT tools can monitor the quality of packaged products, monitoring signals received as a result of irradiation of packaging or measuring absorption of light in the specified range of the electromagnetic spectrum as nanosized ZnO on printed tags also decreases intensity of absorption (in the area of 300 340 nm) in contact with amines.
Secondary objectives were to determine if the design of the cutting tube, storage at low temperature before cutting or preharvest treatment with gibberellic acid (GA: used to improve firmness in commercial production) could influence the quality of packaged fresh-cut sweet cherries.
