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One positive – the quality of meat; the taste is extraordinary.
"It could improve the quality of meat in the supermarket," Mr. Fisher added.
This is fine for yer sizzling tandoori chicken, but for this quality of meat: nu-huh.
Humane slaughter is not only superior morally but also increases the quality of meat.
One symptom is the poor quality of meat traded in markets.
The potential of biotechnology for improving animal health and the quality of meat and meat products is immense.
Similar(16)
Many different kinds and qualities of meat, organs and fatty tissues can be used.
The remainder of the carcass and trimmings from the primal cuts are standardized into different qualities of meat.
Therefore lipid oxidation can cause changes in the quality parameters of meat, such as color, taste, aroma, texture, or nutritional value, and therefore it is the primary cause of quality deterioration in meat products.
Transportation and electrical stimulation for 6 h had a significant effect on quality characteristics of meat.
Moreover, it is good alternative to the quality control of meat products.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com