Sentence examples for quality of livestock from inspiring English sources

It increased the quantity and quality of livestock feed, which, in turn, increased the supply and consumption of meat.

Providing additional livestock health training for rural extension officers has the potential to improve both the quality of livestock health services delivered, as well as pastoralist trust in extension officer knowledge and capacity.

Occupying less arid regions and investing more time in agricultural activities, agro-pastoralists may have higher densities of livestock but care less about the quality of livestock as compared to pastoralists (Brandström et al. 1979).

Kachia Grazing Reserve (KGR) was established by the Kaduna State Ministry of Animal and Forest Resources in 1967 to settle nomads in one location to improve their standard of living, to improve the quality of livestock produced, to reduce conflict between nomads and farmers and to provide an area for research (Waters-Bayer and Taylor-Powell 1984a).

The challenge is to develop IC to address the negative aspects of the livestock industry, yet continue the advances towards more efficient livestock production and improved qualities of livestock products.

For the problem of obtaining quality information of livestock and poultry products, domestic and foreign scholars have conducted a large number of studies [4 9].

In the field of domestic animals, maintaining pure populations can be essential either to secure quality characteristics of livestock products [ 5] or to breed animals for other economic reasons such as horse breeds for competitions [ 6] and dog breeds for aesthetic reasons [ 7].

Although Buenos Aires province ranks first in the republic for the number and quality of its livestock, an increasing area has been given over to crops.

He has small, keen eyes embedded in pink cheeks and seems to have absorbed the best qualities of his livestock.

On top of this, growing Eucalyptus globulus and Eucalyptus camaldulensis on grazing land reduces the availability and quality of forage for livestock due to soil acidification, nutrient depletion, and allelopathic effect (Liang et al. 2016).

The Livestock Emergency Guidelines and Standards (LEGS) Project grew out of growing concerns among livestock professionals about the quality, timing and appropriateness of livestock responses among pastoral and other livestock keeping communities in emergencies.