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Roughness is usually regarded as one of the most important factors to evaluate the quality of grinding process and ground surface.
This procedure is given in Annex C of the standard on the acceptance of the quality of grinding work (UNI EN 13231-3 2012, [35]).
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Reasonable grinding parameters are significant problem affecting surface quality of rail grinding.
As a result the impairment of joint motion quality with presence of grinding and cracking during articular motion is observed [ 5, 6].
The whole procedure was indirectly validated in terms of grinding quality and rail profile error through rail grinding field data.
The force exerted during the grinding process is a key influential factor for grinding quality and the design of grinding fixtures.
Wear resistance of grinding media is crucial for the quality of powders.
The effectiveness of grinding fluid supply has a crucial impact on grinding quality and efficiency in high speed grinding.
However, these assumptions will weaken the mathematical relationship between grinding conditions and ground surface qualities and will increase the difficulties of understanding on the nature of grinding process.
The influence of method of grinding of the cereal of the diet on production and egg quality was studied in 420 Hy-line brown egg-laying hens.
Fundamentally, this variability depends on the type of grinding wheel employed, in the process feeds and speeds, and on other factors such as the quality of the grinding machine and the nature of the dressing process.
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