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It's not that they aren't all supremely, unstoppably readable; it's that some of them have an extra quality of freshness and surprise.
"Dinaw writes with a very lyrical grace, with a quality of freshness and observation in his sentences," said Deborah Treisman, fiction editor at The New Yorker, which in June included Mr. Mengestu in its prestigious "20 under 40" list of outstanding young fiction writers.
Ian Bowles says: "People do have this perception that when you freeze bread you're not going to get the same quality of freshness.
First off, buying food produced in your region ensures the highest quality of freshness and likely the highest quality in taste.
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When I praise, I am usually quoting the opposed qualities of freshness, energy and reverberation of voice".
Kenneth Tynan dubbed her "a female version of Albert Finney" (with whom she had a brief affair and longer friendship), and she had all those qualities of freshness, vitality and sensuality typical of the new postwar, beyond-London generation of actors on stage and screen.
By contrast, J.G. Ballard, Don DeLillo, Shiva Naipaul and others are praised for their "qualities of freshness, energy and reverberation of voice".Mr Amis's allergy to boring and ill-considered prose affects his own writing it brings him out in a rash of unexpected adjectives.
Owing to the increasing interest in food quality in terms of freshness, a special type of logistics, called ubiquitous cold chain logistics (UCCL), has become an essential part of the distribution of environmentally sensitive items.
"There's that same quality of surprise and freshness.... Some images absolutely insist on being themselves no matter what you do with them.
where ρ is the decaying factor (predefined in the range of 0 to 1) indicating the data quality loss in terms of freshness during the past time period; D ref is the desired amount of fresh data per time period, ΔD t) is the actual amount of data loaded during time period t.
They are critical of freshness, quality and safety.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com