Sentence examples for quality of fish from inspiring English sources

It is the pristine quality of fish cookery you always hope to find in one of those fancy, raised pinkie finger London places, but rarely do.

Given that the quality of fish has improved, demand has increased faster than supply, so the price has more than doubled to $6/kg£3.8585).

Despite the high quality of fish employed -- excellent salmon, tuna and grouper as well as the ingredients in bouillabaisse -- other entrees missed the mark because of careless seasoning, overcooking or soupy plating.

The quality of fish can be measured by monitoring the water bacteria of growing ponds, since these affect the storage life and the quality of fish products.

Consequently, quality of fish meat was kept and shelf-time was extended undoubtedly.

In order to keep the quality of fish, a lot of techniques to reduce the deterioration have been developed.

But take it from someone who knows: though the scenery here and the quality of fishing compare favorably to those exotic locations down south, when it comes to downright power and fight, a bonefish doesn't have much on a 30-pound carp.

As the quality of fishing measured in terms of angler satisfaction is often catch-dependent (Arlinghaus and Mehner 2005; Arlinghaus 2006), increasing numbers of vulnerable fish are expected to increase the number of anglers spending effort on a particular fishery (Cox et al. 2003).

Over the past several decades, fine qualities of fish gelatine production have been widely studied from species as diverse as tilapia (Jamilah and Harvinder 2002; Muyonga et al. 2004), salmon (Arnesen and Gildberg 2007), cod (Arnesen and Gildberg 2006), and pollock (Zhou and Regenstein 2004).

A study of the spectral qualities of fish and their habitats found that yellow fish are effectively camouflaged against an average live coral reef because they have very similar colour reflectance [49].

S. putrefaciens count is probably not only a sufficient parameter for shelf life prediction, but is also useful in quality determination of fish.