Sentence examples for quality of consumed from inspiring English sources

Influence of habitat, date, year, individual parameters (body length, sex, breeding and age), and relative abundance on quality of consumed food was studied.

The concept of multifunctional agriculture emerged in the last decade of the twentieth century in developed countries where the economic importance of agriculture was negligible, and the community was increas ingly concerned with the quality of consumed food and the surrounding environment.

They measure the quality of consumed goods as the degree of received value.

Due to the impact of the colonic microflora on the immune system as well as its role in the digestive process, the analysis of colonic microflora may therefore be considered as an indirect indicator of the quality of consumed food [ 25].

Although honey is widely consumed in Bangladesh, few data are available on the quality of commonly consumed honey.

Policies that aim to improve the quality of fat consumed also need to take place within the broader context of improving diet quality at the population level by tackling the double burden of diet-related disease.

For example, through an intelligent redesign of the system to allocate food, Feeding America (a nationwide network of food banks) has managed to reduce food waste and improve the quality of food consumed by its clients; this redesign was done entirely by the affiliates of Feeding America rather by any outside intervention.

The critical role of water quality for all animals, and especially dairy cattle, the dairy products of which are consumed by humans, raises the need for an index which represents well the quality of water consumed by dairy cattle.

This means they were experiencing hunger, skipping meals out of financial necessity and/or cutting down on the quantity and quality of food consumed.

The quality of breakfast consumed by Government school students should be explored further to ascertain whether poor quality of breakfast consumed by Government school students or regular breakfast consumption as observed in our study is a reason for Government school students being less overweight and obese, as compared with Private school students in India [ 6, 51, 53, 54].

A number of international studies have pointed out that the nutritional quality of foods consumed away from home is considerably poorer than that of foods eaten or prepared at home, because they contain higher fat and energy intake, lower fibre and micronutrients intake.