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How to improve the quality of calories purchased by SNAP recipients?
Mr. Lakdawalla and Mr. Philipson point out that while their study focuses on the supply of calories, the quality of calories matters as well.
It's essentially a plea to tweak SNAP regulations (Supplemental Nutrition Assistance Benefits, the program formerly and more familiarly known as Food Stamps) so that the program concerns itself with the quality of calories instead of just their quantity.
"The quality of calories is as important as the quantity of calories".
Absolutely nothing about quality of calories, only quantity.
Yes, it is absolutely true that the quality of calories matters, along with the quantity.
Similar(49)
"The quality of the calories going in affects the quantity of the calories going out".
While the primary focus regarding obesity has been on total calories ingested, an emerging evidence base suggests that the quality of those calories play an important role in the pathogenesis of the metabolic syndrome by increasing hepatic insulin resistance and/or increasing ROS formation.
What counts even more are the QUALITY of the calories.
The further the quality of our calories has gotten from the high-quality sane food we ate for 99.8percentt of our history, the bigger and sicker we have become.
Instead of fretting over the quantity of calories, we should be worrying about their quality.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com