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Discover LudwigThe phrase "quality of a product" is grammatically correct and is commonly used in written English.
It refers to the overall level of excellence or superiority of a product. You can use this phrase when discussing the attributes, features, and characteristics of a product that contribute to its overall quality. For example: "The quality of this phone far exceeds that of its competitors." "The company prides itself on the high quality of its handmade products." "As a consumer, it is important to consider the quality of a product before making a purchase."
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Attention is paid to the fact that sustainability criteria cannot function as the only guarantee for the sustainable quality of a product and its sustainable production.
Simply put, sustainability criteria are requirements to the sustainable quality of a product and its sustainable production, which have to be fulfilled in order to acquire a sustainability status or certification [12]a.
Surface roughness is an important measure of the quality of a product and also greatly influences the production cost.
In many production processes, the quality of a product is better monitored by a linear relationship between the quality characteristic and one or more explanatory variables.
A. Ensuring the quality of a product is the most important thing a company can do.
Both labels ensure the geographic origins, the process, and the quality of a product.
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What qualities of a product make it creative?
Mathematical programming is an optimization technique, which can be used to simultaneously ensure several qualities of a product (cost, chemical composition, product characteristics, etc).
The research shows that the marketing of any breast-milk substitute can mislead caregivers about the nutrition and health-related qualities of a product, as well as the age-appropriate and safe use of these foods.
A quality target product profile (QTPP) relates to the required quality of a drug product or drug substance that is necessary to deliver a desired therapeutic effect.
Moreover, the turbidity is unacceptable at all for white sugar product and an important criterion for deciding the quality of a food product.
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