Sentence examples for quality food consumption from inspiring English sources

Therefore a robust dietary curriculum which includes a detailed educational plan of what and when information will be relayed, with opportunities for assessment and evaluation of dietary quality, food consumption patterns and adherence, are key elements to the success of this study.

Mean BMI of the latest four visits less than 18.5 Kg/m, unable to get enough and/or quality food, consumption pattern of last 24 hours and mean CD4 count of the latest four visits less than 350 cells/mm are independently associated factors with non-adherence to ART (Table  5).

Malnutrition, inability to get enough and/or quality food and consumption pattern which is less than three meals per day were significantly associated with non-adherence to ART.

This marker connects the metals concentrations in food with their toxicity, quantity and quality of food consumption and body mass of consumers [58].

The quality of food consumption data varied between surveys, even within survey types, and reflected uncertainties common to all types of nutritional analysis.

Also, due to self-selection of participants, a common challenge when assessing garden programs [ 46], there may have been other factors affecting diet quality and food consumption than participation in the LIG program itself.

Changes in food prices have impacts on the quantity and quality of food consumption depending on the responsiveness of demand to price (direct and cross-price elasticities), 9 which will be mediated by a range of factors such as income level, urban or rural residence, education of household head and women's control of income.

With the growing research activities in food for elderly, we hope that this review will stimulate new thinking and help the food industry to establish novel techniques to design and manufacture quality food for safe consumption by elderly people.

Studies have shown that subjecting fish to constant low water quality parameters reduce food consumption, growth and feed conversion ratio (Buentello et al. 2000; Hargreaves and Steeby 1999).

Seventy percent of the monetary transfer, on average, was used for increased quantity and quality of household food consumption, perhaps contributing to improved health status for children and adults.

Monetary grants are given to impoverished families so parents can afford sending their children to school and increase the quality of children's food consumption.