Sentence examples for quality firmness from inspiring English sources

The overall pasta quality (firmness and weight) worsened in ELE.

Traits considered in this study relate to eating quality: fruit firmness (FF) and titratable acidity (TA); visual quality: red-flesh coverage (defined as weighted cortical intensity (WCI); see Methods); and susceptibility to physiological disorders: internal flesh browning (IB), bitter pit (BP) and fruit splitting (also termed cracking) (CR).

Ignore the spring count that is given as proof for a mattress' supposed quality and firmness or softness.

But even on his top perceived qualities — like firmness in decision-making — the NBC News/WSJ poll finds that he's slipping.

Therefore, mild heat pre-treatments, when applied to firm ripe kiwi at temperatures below 45 °C during less than 25 min improve the quality, mainly the firmness, colour being only marginally affected.

The high number of QTLs (190) that were identified for the genetic control of aspects of fruit quality, including fruit firmness at and after harvest, DM content and harvest date in the 'Royal Gala' × 'Braeburn' segregating population, demonstrates the complexity of control of these attributes in apple fruit.

As president and commander in chief of the Confederate forces, Davis revealed many fine qualities, including dignity, firmness, determination, and honesty, but he was flawed by his excessive pride, hypersensitivity to criticism, poor political skills, and tendency to micromanage.

We rounded up 10 popular brands of frozen mac and cheese and conducted a double-blind taste test, judging for qualities such as firmness of pasta, authenticity of cheese flavor, and consistency.

This is in line with the literature on avocado consumption, where it has been found that the stage of ripeness at which the fruit is consumed can affect eating quality, primarily through flesh firmness and "creaminess" texture.

A number of proteins related to fruit respiratory pathway and quality (i.e., firmness and soluble solids) exhibited significant changes over the course of fruit maturation and ripening.

This study clearly demonstrates that this postharvest disorder is controlled by multiple small effect QTLs, unlike fruit quality attributes, such as firmness and skin biochemical composition that are controlled by small and medium effect QTLs.