Sentence examples for quality excessive from inspiring English sources

However, poor machinability because of chatter vibration results in poor surface quality, excessive noise, and reduced material removal rate.

The use of continuous positive airway (CPAP) in most cases of OSAS has been proved that improves sleep quality, excessive daytime sleepiness (EDS) and quality of life.

Without an urgent competitive threat, job shop managers have been slow to overhaul their manufacturing operations despite problems of mediocre quality, excessive lead times, unreliable delivery, and high costs.

Moreover, since oil reserves are normally extracted in the order of ascending cost and descending quality, excessive consumption of relatively high-quality, cheap oil reserves by the current generation raises the cost at which future generations can meet their needs of oil and hence imposes an external cost on the future generations.

Of the latter 70 samples, 18% were excluded because of poor quality (excessive debris, large percentage of epithelial cells present), 16% were excluded because of a recovered volume < 20 mL and 66% were excluded because of a low total cell count (< 60,000 cells/mL).

Munezawa and colleagues [ 3] analyzed 94,777 responses to questionnaires sent out to junior and senior high school students in Japan and found that the use of mobile phones for calling or sending text messages after they went to bed was associated with sleep disturbances such as short sleep duration, subjective poor sleep quality, excessive daytime sleepiness and insomnia symptoms.

The Switch may be the most pleasant tech surprise of 2017, but although it has many excellent qualities, excessive storage space is not among them.

The sound system employed for these concerts is of good quality without excessive amplification.

The technological requirements of Hypid Gas Insulated Switchgear HGISS) installation in transformer substation is high and the control points of quality is excessive.

Continuous distillation towers can be subjected to variations in feed characteristics that cause loss of product quality or excessive energy consumption.

However, the authors believe that available systems are not optimally designed to produce changes in practice and overlook many important aspects of quality by excessive focus on diagnosis.