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Tip #1: Make Your Dessert Count Instead of munching on "low-fat" cookies and never getting satisfied, stop the madness by purchasing the highest quality dessert, made with the purist ingredients you can find, and take a small bite or two.
Wine can be sourced from many places but not all wine retailers will carry quality dessert wines or a large variety of such wines.
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The tastier the apple in the first place, the higher quality the dessert will be.
If the chefs and owners could match the quality of that dessert consistently, they would, indeed, be the maestros of 206.
At the Dining Room on the Upper East Side, Mark Spangenthal serves his sorbet with a grilled fig tart to add a savory quality to the dessert.
A notable exception is the growing development of high quality Late Harvest dessert wines.
-In 1985, Austria's wineries ran into a bittersweet dilemma; their low-cost "dessert quality" wines were a huge hit for their ultra-sweet and full-bodied taste, quickly outselling similar German wines and depleting the stock of acceptable vintages.
Basil's tarragonlike, herbal tendencies make it indispensable in savory dishes, but its mint, cinnamon and anise qualities point toward dessert.
You can argue with the prices, but you can't argue about the quality of the desserts, which may include a selection of a dozen daily, from mandelbrot ($3.50) to raspberry tart ($6 too fruit salad ($7).
You can argue with the prices at Eli Zabar's bright, crowded East Side restaurant, but you can't argue about the quality of the desserts, which may include a selection of a dozen daily, from brownies to jelly donuts to raspberry tarts.
The bunker was the ultimate expression, with a communal table that served as a runway for nude marching bands and, for dessert, some quality time at an interior shooting gallery that included machine guns.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com