"quality decay" is a correct and usable phrase in written English.
It is primarily used to describe a degradation in the quality of something over time, as in "With years of wear and tear, the old car has suffered from quality decay."
The presence of the natural compounds delay the sensorial quality decay without compromising the flavor of the fish hamburgers.
Improved quality decay models compared to previous work were designed to quantify the effect of transport on the shelf life of potted plants.
Additionally, characteristics, such as seasonal production and quality decay of food products, lead to specific requirements regarding processing, transportation and storage.
The aim of this paper is to show how product quality decay as well as its heterogeneity can be integrated in a network design model.
The effectiveness of natural compounds in slowing down the microbial quality decay of refrigerated fish hamburger is addressed in this study.
As decay of perishable products, for instance food, is often not uniform, heterogeneity in product quality decay also has to be considered.
The piece gathers much of its energy from new studies suggesting that male sperm quality decays with age.
The BWR fuel assembly used as the reference case for this study was selected from a set of assemblies for which high-quality decay heat measurements are available, to assess the significance of the results through comparison with calculated and measured decay heat data.
Better quality without decay is one of the key factors for evaluating the effect of fruits storage [ 16, 24].
Xing et al. [ 17] reported that the treatment of chitosan-oil coating could provide the better effect on the quality and decay of sweet peppers during storage.
But the image quality is decaying.
