Sentence examples for quality control professionals from inspiring English sources
Limitations in guidelines and standards on the amount of clay in sand and coarse aggregate micro-fines and the influence of such micro-fines on fresh and hardened concrete properties is often ambiguous for practitioners and quality control professionals.
With the new booth, quality control professionals in the paint, plastics, textiles and commercial printing and packaging industries will be able to evaluate incoming materials, samples and final products more accurately for colour consistency and physical defects, the companies say.
Piper allows quality control professionals who do not have training in biology to conduct precise testing of their company's produce, poultry or other foods, at different checkpoints in their supply chain.
Saunders said testing marijuana for quality control was his professional passion.
Quality control exercises, standards and professional accreditation schemes were developed very early on by the HLA community to become the professional platform of histocompatibility medicine worldwide.
Andersen said in a news release that Deloitte's review of 240 of its audits for the year ended Aug. 31 found "reasonable assurance" that the firm's quality control standards comply with professional standards.
[Health care communities had reacted negatively to the system arguing that professional quality control was absent.].
Finally, we describe a quality control method without needing professional transcription.
Health policy on the quality control of prescription practice, professional development for rural doctors, and health education to rural residents could be essential to enhance prescription practice in the rural THCs and improve the health conditions of rural residents in Sichuan Province.
Professionals fear (external) quality control, leading to intrusion in clinical in clinical decision-making from the authorities.
MRFS Chief Executive Tony Bygraves continues the closed-circuit love-in: "This has the potential to really change the way professional kitchens approach quality control and customer service," he says.
