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The relatively poor and unstable qualities of wheat flour, as well as the short shelf-life of fresh noodles and CSB have significantly retarded the efficient production of traditional staple foods at large scale and industrial level.
The function of LMW-GS proteins in controlling end use qualities of wheat grains has been studied in both tetraploid and hexaploid varieties.
The aim of this hybrid breeding was to combine the cold and disease tolerance of rye and its adaption to unfavorable soils and climates with the productivity and nutritional qualities of wheat [ 16].
According to the differences in primary structure, we have classified γ-gliadins into 17 subgroups, which might reflect their differences in the contributions to the processing qualities of wheat flour.
Similar(56)
Floods in Australia linked to the broader La Niña phenomenon, an occasional wobble in the climate which may also be playing a role in China's drought—have hit the quality of wheat for export.The International Grains Council estimates world wheat production in 2011 will be 647m tonnes, much lower than in the two years before.
to compare the growth, yield and quality of wheat using vermicompost and NPK fertilizers.
To improve the feed quality of wheat straw, three methods of fermentation were tested.
ω-Secalin was an important factor influencing processing quality of wheat 1BL/1RS translocations.
Gluten plays a key role in determining the end-use quality of wheat flour.
2) to access the effect of different rates of vermicompost on a) growth b) yield and c) quality of wheat.
to access the effect of different rates of vermicompost on a) growth b) yield and c) quality of wheat.
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