Sentence examples for qualities of tea from inspiring English sources

For centuries, people across the globe have testified to the relaxing and invigorating qualities of tea.

The quality of tea is mainly attributed to tea polyphenols and caffeine.

Some biochemical compounds are closely related with the quality of tea (Camellia sinensis (L).).

O. Kuntze) are commonly grown at high elevation for good quality of tea product.

Her grandmother, an Irishwoman, claimed that the finest quality of tea was kept in China, the second was sent to Ireland, and the worst quality was shipped to the British.

Noble Fleming, who for nearly 50 years sipped and sniffed from teaspoons and fine china cups to ensure the quality of tea for millions of Americans, died on Feb. 24 at a nursing home in Saint-Vaast-la-Hougue Saint-Vaast-la-Hougue

PAGE 18 Obituaries NOBLE FLEMING, 92 For nearly 50 years, Noble Fleming sipped and sniffed from teaspoons and fine china cups to ensure the quality of tea for millions of Americans and was widely regarded as a "tea master" whose legendary taste determined the tea used by the Thomas J. Lipton Company.

Nitrogen is the most important nutrient for increasing quality of tea leaves.

For improving the yield and quality of tea leaves, therefore, large amounts of nitrogen fertilizer are increasingly applied by tea farmers.

For instance, many scholars have drawn attention to the quality of tea after pruning (see Grice 1985; Owuor et al. 1990; Ravichandran 2004; Ravichandran and Parthiban 1998b).

The liquid extract of Hypnea musciformis, Laurencia obtusa, Padina tetrastromatica and Stoechospermum mariginatum acted as a biostimulant to increase the productivity and quality of tea (Thevanathan et al. 2005).