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Differences in moisture content of the beans, atmospheric pressure, relative humidity, temperature, density of the coffee, and also what flavour qualities am I looking to develop and highlight in this coffee--these are now the questions that I consider every day.
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These qualities were important.
Such qualities are rare.
Those qualities were missing here.
The production qualities are excellent.
"But quality is quality".
Quality is quality, period.
Quality is high overall.
The quality is variable.
But quality is relative.
The quality is there.
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