Individuals are asked to classify their health using ordered qualitative labels from "poor" to "excellent.
Previous studies have focused solely on obtaining qualitative labels of scenes (i.e., scene classification) as opposed to quantitative measurements on scenes (i.e., scene decomposition).
We employ the same technique for sampling from hand-labelled exemplar databases as used for gaze direction approximation, returning a probability distribution over a set of training examples, where the qualitative labels of place, direction, and action type have been identified by an expert user.
We note that the qualitative labels applied to the three levels of task-specific information are meaningful relative to each other rather than by absolute ranking with respect to ideally diagnostic fragments–see Table 1.
We have quantitatively monitored colonic cancer progression by both qualitative, label-free multiphoton imaging and quantitative redox analysis.
This allows a qualitative labelling of each network edge with the direction of the observed gene-gene associations.
However, the assignments of the qualitative labels (predominantly tingling and pricking to the needle electrode stimuli and light touch and touch to the disc electrode stimuli) strongly suggest that subjects associated sensations at the dull anchor point in our quality VAS with a tactile quality and the sharp anchor with nociception.
We use a Bayes Net to effect this information fusion: if the spatiotemporal action is denoted,, is the index into a qualitative position label in the database; similarly is the index into a qualitative direction label, and is the index into a person-centred action label, then assuming conditional independence yields (12).
Qualitative double-labeling of RA synovial tissue with antibodies recognizing RasGRF1 and markers for T lymphocytes (CD3), FLS (CD55), and macrophages (CD68) revealed that RasGRF1 expression was restricted to FLS and macrophages.
Such risk-based approaches would support more informative and quantitative food labels; in turn, this may also better protect (and lessen restrictions on) food-allergic consumers, who appear to be increasingly ignoring qualitative advisory labels that a product "may contain" an allergen (Hefle et al., 2007).
