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He put the condiments down.
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Put the appropriate condiments on.
If you're one of those bonafide Sriracha fans who likes to put the fiery condiment on everything, you'll want to mark your calendar for the first annual L.A. Sriracha Festival.
The talented young chef, an alumnus of Gramercy Tavern named Matt Seeber, must have really put away the condiments as a kid.
So Roy Hodgson's decision to reverse the condiment crackdown and put the red and even brown stuff back on the table has been greeted with relish.
In Ivo van Hove's wildly tossed salad of a production of Molière's greatest play, which opened last night at the New York Theater Workshop, Mr. Camp's character, the society-spurning Alceste, starts putting on the condiments after crashing (quite literally) a luncheon of gossiping poseurs, people he holds in bottomless contempt.
If you do not plan to put packaged condiments in the salad, you may want to add a dash of salt as well.
Arrange the condiments.
Put sweet condiments like jams, jellies and syrups on another shelf, and save the savory condiments like mustard and soy sauce for the last shelf.
Put together condiments.
Put condiments and drinks on the door.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com