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Put the cauliflower in a large bowl.
Put the cauliflower on a chopping board and cut a couple of centimetres off each side.
Put the cauliflower in a baking dish and pour over the white sauce.
Put the cauliflower, potato and onion into a large roasting dish.
Similar(56)
When it starts to bubble gently, turn off the heat, put the drained cauliflower in the dish, then baste it with the coconut-spice mixture.
Put the charred cauliflower wedges (and any bits and pieces that have broken off) on a large serving plate, scatter over the flaked almonds and serve hot.
Put the remaining cauliflower and 200ml of the cooking stock into a blender with the dill (do not overfill – you may need to do this in two lots).
Put the dipped cauliflower pieces in and fry until a light brown.
Put the potatoes and cauliflower into a roasting tray.
Put the oil for the cauliflower into a large saute pan on a medium heat.
Season to taste. 3 To assemble the salad, put the remaining ingredients in a large mixing bowl with the cauliflower and any of the juices from the tray.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com