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Put the cabbage in a bowl.
Put the cabbage in the pan and leave to cook, stirring it round as it sizzles, making certain that it doesn't burn.
Heat the oven to 170C/335F/gas mark 3. Put the cabbage wedges in a high-sided, 20cm x 30cm baking tray.
½ small red cabbage (450g), finely shredded Salt 3 tbsp caster sugar 1 tsp whole allspice berries ½ tsp black peppercorns 5 bay leaves 150ml distilled white vinegar Put the cabbage in a large bowl with a quarter-teaspoon of salt, mix well and leave for four hours at room temperature to soften.
To make the slaw, put the cabbage in a large bowl and sprinkle with the salt.
Take out, remove the liquid and put the cabbage back in the basin.
Similar(52)
Put the salted cabbage into a bowl and pull off a couple of outer leaves, then smear the stuffing in between the layers.
Put the shredded cabbage into a medium sized bowl.
Put the chopped cabbage and the water into a blender.
Now start cooking the pasta, once the pasta is done serve next to the cabbage or be creative and make the cabbage a shape of a bowl and put the pasta into the cabbage bowl.
Cover with foil and roast for 2 hours. 2 After 2 hours, take the meat out of the tray, put the plums and cabbage underneath it and return the meat to the oven.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com