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Put the butter in a frying pan over medium heat.
2 Put the butter and chocolate in a heatproof bowl.
3 Put the butter and treacle in a pan.
2. Put the butter in a heavy skillet on medium heat.
Put the butter and sugar in a mixer and beat until pale.
Put the butter in a large, deep skillet or Dutch over medium heat.
Put the butter and caster sugar in a bowl and beat until light and fluffy.
Put the butter in a heatproof bowl and place in the oven to melt.
Meanwhile, put the butter into another pan with another quarter of the garlic and the thyme.
Put the butter and flour in a small saucepan on a medium-low heat.
Put the butter in a large bowl and set aside in a warm place.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com