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Pour into a serving bowl and then put the apples and orange back in.
Meanwhile, put the apples in a baking dish or pan that holds them snugly.
So I decided to put the door back on, and put the apples back".
Put the apples in a saucepan with the sugar and the vanilla seeds and bring to the boil, then reduce the heat and leave to simmer for 20 minutes.
If you're feeling adventurous, you could try using pig, lamb or even deer liver. 2 medium Bramley apples, peeled, cored and roughly chopped ½tbsp caster sugar 60-70g unsalted butter 200g fresh duck livers with the sinew and any green bits removed Salt and freshly ground black pepper Put the apples in a heavy-based pan with the sugar and half of the butter.
Serves 6-8 2 Brapplesapeeled peeled, cored and diced 75ml water 80g soft light brown sugar A generous pinch of salt 175ml dry cider 1 tsp vanilla extract 25g butter 320g ready-rolled, all-butter puff pastry To glaze 1 egg yolk 1 tbsp milk 1 Put the apples in a saucepan with the water, sugar and salt.
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Put the apple in the fridge, too, to chill down.
3 Put the apple in the saucepan, then scatter with sugar and spice.
Put the apple, rhubarb, demerara sugar, breadcrumbs and sage in a large bowl and mix.
Put the apple juice and frozen raspberries into a blender or food processor.
Put the apple in a bowl, along with a pinch of salt.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com