You'll find more things here to put on fries than you can imagine, and you'll have time to consider them all: malt vinegar, red wine vinegar, white wine vinegar, salt, pepper, cayenne, seasoned salt, mustard and even catsup.
"I watch people who work at McDonald's, and they don't measure how much salt they put on fries," he said.
And what the heck do they put on those curly fries?
'Tis the theme of the Drive-Thru-Fry-BQ this Saturday, put on by Echo Park's Machine Project.
After it's cooked for hours with bones and spices, it is chopped, fried, put on lightly grilled corn tortillas and sprinkled with cilantro, red onion, cinnamon and anise.
The fresh clams delivered daily to the restaurant are briefly dipped in corn meal, gently fried and put on paper towels to absorb excess grease.
Put on a medium heat, then fry the shallot and garlic for six to seven minutes, stirring often, until soft but not coloured.
Wash the pot, put on the smallest hob ring: and fry 1 onion till golden (with 1 tablespoon olive oil), add 2 cups of water, 1 tablespoon of cumin, 1 tablespoon coriander, 1 teaspoon turmeric, 1 tablespoon dried parsley, 1 teaspoon cinnamon, 2 tablespoons sugar, 1/2 teaspoon black pepper, 1/2 teaspoon salt and about 10 washed fresh mint leaves.
To make a tactical poutine, you put on a protective vest made of French fries.
Listening like it was a thing you could put on the table right next to the Greek fries.
You make the meatball first, make it into a patty, and I fried it for her and put on the sauce, and she said, 'This is it!
