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2. Truss the chicken and put it on a rack on a roasting pan.
Put it on a rack over a large baking tray, then roast in the middle of the oven for 4½ hours.
Put it on a rack set over a sink or bowl and sprinkle liberally with salt on both sides (you should use at least 1 teaspoon per side for each fillet).
2 Remove it from the fridge at least 1 hour before roasting and preheat the oven to 160C/325F/gas mark 3. Use a clean, dry cloth to pat the meat very dry, rub vigorously with a handful of coarse salt, and put it on a rack over a large baking tray.
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Put it on a grilling rack and cook seven to eight minutes on each side for rare.
You can put it on a dish drying rack or towel to dry.
Seeking a way to test the strength of a DNA strand, David Bensimon and colleagues at the Laboratoire de Physique Statistique in Paris decided to put it on the rack.
Mr. Shilin returned to Moscow with a load of inventory that sold as fast as he put it on the racks.
Put it on medium heat with a grill rack on top.
As Mr. Cox made sure the hangers were equidistant, he pulled a tracksuit jacket from the rack, put it on and walked to the mirror.
Eyeing a tweed jacket, I removed it from the rack, put it on and tried to close it — and discovered that the middle button wouldn't fit into the buttonhole.
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