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When it moistened up a bit, I called it done, threw on the rest of the basil and put it on a platter.
Then put it on a platter and serve it family style, a nice pile of fresh seafood in a dressing, all at room temperature or even still a little warm, with a crisp white wine and some crusty bread.
If it does, take it out immediately and put it on a platter -- it will continue to cook for the next 20 minutes or so while you make the sauce.
Upstate, she said, where "you can't go to the store and pick up something fabulous and put it on a platter," she overdosed on cooking, going so far as to bake bread.
"You slice the turkey and put it on a platter to serve it," he said, "and then right before you go out to the table, you ladle some stock over the top to warm it and give it a little moisture, too.
Too Open," July 27) reminded me of an incident attributed to Julia Child, in which she supposedly dropped a roast chicken (it was really a potato pancake) and, without missing a beat, scooped it up, put it on a platter and confided to the camera, "Remember, you are alone in your kitchen".
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One cross from David Villa drew acclaim because of the way he "puts it on a platter".
Put it on a lovely plate or platter, place it on a doily or arrange it in an interesting way.
Bring on the hot tapas in waves, and after passing the platter once, put it on a table so guests can help themselves.
To serve, toss the charred lettuce in a few tablespoons of the dressing, then put it on to a platter, scatter with the croutons and grate over the rest of the parmesan.
Take the turkey off the roasting rack, put it on your serving platter, and loosely tent aluminum foil over the top until you are ready to serve.
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