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Groundwater is used for drinking and irrigation purposes in the study area.
Hence, the most reliable source of water for the agricultural and domestic purposes in the study area is groundwater.
However, the groundwater is the major source of water supply for drinking, cooking and irrigation purposes in the study area.
The majority of the samples were not suitable for drinking, irrigation and domestic purposes in the study area.
Hence, this study forms the baseline attempt on the geochemistry of sub-surface water, impact of salt water intrusion and suitability for drinking and agricultural purposes in the study area.
To achieve the above objective, different indices for irrigation uses such as sodium adsorption ratio (SAR), soluble sodium percentage (SSP), residual sodium carbonate (RSC), magnesium adsorption ratio (MAR), Kelly's ratio (KR) and permeability index (PI) were calculated from standard equations and employed to assess the suitability of groundwater for irrigation purposes in the study area.
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Although ΘW and π were mostly used for descriptive purposes in the studies included in our literature survey, they are increasingly important in phylogeographic hypothesis-testing.
Overall, 65%% of the groundwater samples are permissible for drinking purpose in the study area.
Therefore, demographic questions on age, education, and work status were included in the questionnaire for analysis purpose in the study context.
However, for comparison purposes in this study the two sets of spheres were roughly the same size on average.
For comparison purposes in this study, the age of cochlear implantation for children identified from 1993 to 2002 before implementation of UNHS was also documented.
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