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Finish with pumpkin oil for added richness.
Mix with the pumpkin oil, vinegar, cardamom, maple syrup, truffle oil and soy sauce.
The fruit is very popular in Styria with soups, seeds and pumpkin oil appearing on virtually every menu.
Although I wasn't really sold on the thinking, the pumpkin oil, cheese and freshly baked bread starter was perfect, as was my herb-encrusted veal.
And at this time of year I'd be sure to spend a weekend at the pumpkin farms, where you can take a guided tour and stock up on delicious pumpkin oil.
Serves 6 2 pheasants, legs and breasts removed 2 tbsp olive oil 800ml chicken stock 1 tbsp pumpkin oil 1 tbsp balsamic vinegar Seeds from 3 cardamom pods, crushed 2 tsp maple syrup A drizzle of truffle oil 1 tbsp soy sauce 150g winter salad leaves: radicchio, frisee and chicory ½ pomegranate, seeds removed 1 Chop the pheasant carcasses into 3-4 pieces and put in a pan with 1 tbsp olive oil.
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The inn's kitchen has also prepared toasted pumpkin seed vinaigrettes, pumpkin oils and pestos ground from the seeds and used as garnishes.
There are some good fats present in oils such as raw nuts, pumpkin seed oil and olive oil.
These oils are from Austria, the country that gave us pumpkin seed oil many years ago, and were among the more unusual items at the Fancy Food Show in New York in early July.
Pumpkin Seed Oil -- high in both fatty acids and Vitamin E, pumpkin seed oil is another great regulator to help promote healthy barrier function.
Happily, this conversation is punctuated by recipes for dishes such as chicken stewed with saffron, orange and tarragon; roasted delicata squash with pumpkin seed oil and togarashi; and winter vegetables with charred onion broth and olive oil.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com