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Pulse the mixture just until it resembles coarse meal.
Pulse the mixture until it is smooth.
Pulse the mixture until it resembles breadcrumbs.
Do not pulse the mixture when using the food processor.
Pulse the mixture until the figs are completely puréed.
Pulse the mixture until it's smooth and the strawberries are pureed with the sugar.
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Continue pulsing the mixture as you pour the tahini, lemon juice, crushed garlic and salt.
Pour the pre-chilled water into the food processor a little at a time while pulsing the mixture.
2. In a food processor, combine 3 cups of the taro mash, the flour and the butter and pulse until the mixture looks like small peas.
Pulse until the mixture is puréed and comes together, adding a few drops of the reserved liquid if necessary to keep smooth.
Makes 4 200g white flour, plus extra for dusting (I use spelt) 1 tsp baking powder 200g Greek yoghurt, or 150ml warm water 1 Put all the flatbread ingredients into the bowl of your food processor and pulse until the mixture forms a ball.
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