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The antibacterial study showed pulp extract is the best to cope infectious action of bacteria.
Total polyphenol content (TPC) of coffee pulp extract was determined using the Folin Ciocalteu method [14].
It appears slightly more efficient to stop bacterial growth as compared to the highly active ethanolic pulp extract.
However, fruit pulp extract exhibited moderate effect of antibacterial activity against some of the tested bacterial strains.
It shows that the highest DPPH free radical scavenging potential was found with ethanol solvent extracts of leaves (75.05 %) followed by pulp extract with same solvent (68.07 %).
Rats of low dose, middle dose and high dose group simultaneously received tamarind fruit pulp extract at three doses 25 (low), 50 (medium) and 100 mg (high) per kg body weight orally, respectively.
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The number and type of phenolic compounds detected in the litchi pulp extracts obtained from different extraction solvents varied considerable (Table 3).
Although similar contents of syringic acid were detected in the litchi pulp extracts obtained when 80% acetone and 80% ethanol were used as the extraction solvents, vanillic acid was not detected in the latter of these two systems.
At the time, Los Angeles was lacking a juicery that used a hydraulic press, a machine that squelches an entire fruit or vegetable into a pulp, extracting three to four times more than an average juicer.
Nor do I mention the triumphalist statistics thrown out from the dais, or the tropical island juices that started out with pulp extracted from our own crops and now are made with imported syrup.
The lowest concentration of total phenol content was obtained in fruit pulp extracts (Table 1).
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