Your English writing platform
Discover LudwigExact(1)
90g sugar 1 litre Greek yoghurt ½ litre mango pulp (blended fresh mango flesh) 1 tsp cardamom powder A few strands of saffron, heated in 2 tbsp milk and left to infuse 2 tbsp chopped pistachios 6 tbsp chopped fresh mango In a large bowl, gently stir the sugar into the yoghurt until it dissolves.
Similar(57)
In the spleen of V617F-TG mice, the white pulp was blended throughout and partially preserved, and the red pulp was expanded by mainly myeloid cell invasion.
Before sheet formation, the pulp is blended with certain materials to improve water resistance, strength, and other properties.
Briefly, 150 g of freshly prepared litchi pulp was blended for 5 min in chilled solvent (80% methanol, 80% ethanol, 80% acetone, 80% ethyl acetate or deionised water; 1 2, w/v) using a Philips blender (Philips, Zhuhai, China).
He boiled the pulp with sugar, blended it with lemon juice, strained out the seeds (also edible) and drizzled a bit of the resulting syrup around a cheesecake.
Mix the sugar, flour and ground cinnamon into the apple pulp until well blended.
A marriage of public infrastructure and private investment, it was consummated by 2.5m Mills & Boon novels that were pulped and then blended into its tarmac.
The fruit was washed with distilled water, peeled, deseeded and the flesh was then blended, and the resulting pulp was squeezed through a mesh cloth to produce the unripe pulp juice (UPJ).
The white pulp was partially preserved but blended throughout, and the red pulp was expanded, mainly by myeloid-cell invasion.
Fruit pulp (500 g) was blended with 700 mL of distilled water.
For Days recycles the used shirts by breaking them down into pulp, which is then blended with fresh organic fiber, and spun into yarn that the company says has a 70/30 blend of new and recycled fibers.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com