Exact(36)
2 Buy the pudding I can eat this fruit-laden plum pud at any time of year, rain or shine, but it has to be said there are some seriously disappointing versions about.
And apart from the rice pudding, I was immune to the charms of the desserts.
"The proof is in the pudding — I don't have an opponent".
(Marlene: "Griselda, I hope you're not anorexic. We're having pudding, I am, and getting nice and fat").
While none are difficult, they are all more elaborate than the simple pudding I wanted for this week's column about white food.
Although slices of apple or raisins could be delicious in the pudding, I would put fruit on the side.
Similar(24)
One of the nicest black puddings I have ever had.
3. Laura Secord puddings I used to bring home from Montreal back when there were big games.
The problem with the stove-top puddings I'd been stirring up, she said decisively, was the cornstarch, which interfered with the satiny feel and deep chocolate taste.
These are the puddings I ate as a little girl when I visited France for the very first time, and all I knew was Ski yoghurt and lemon meringue pie.
There are two steamed puddings I've run across that are not exactly English -- they're too fancy and too French -- but they do have a warm, sticky-sweet quality that makes them close cousins.
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