Sentence examples for published food from inspiring English sources
And a shipment of my recently published food memoir, which I intended to distribute to friends, was detained and sent back to the United States by Chinese customs officials, who explained that my books were not "approved materials".
Published food demand analyses in China have exclusively emphasized the demand for necessity staples, such as rice, pork, fish, and milk (Zhang et al. [2010]; Ortega et al. [2011]; De Steur et al. [2012]; Zheng et al. [2012]; Xu et al. [2012]).
A systematic analysis of published food industries cost data is used (a) to estimate the appropriate factor models for rapid cost estimation in food plant design, and (b) to reveal the particular food industry characteristics for supporting various techno-economic studies.
In 1992, McKenna published Food of the Gods, which, among other things, proposed the Stoned Ape theory, expanding the story of psilocybin from a temporal context of 6000 years, as outlined above, to at least ~100,000 years in terms of Stropharia and possibly more than a million years in terms of psilocybin mushrooms generally.
The USDA's Economic Research Service has published food availability data from 1970 to 2007 USDA 20099).
To estimate the ingested dose, this method often relies on published food toxicant concentration values external to the study [ 7].
They started a sauerbraten club, meeting weekly at German restaurants in the area, then collaborated on four cookbooks: "Chicken Wings Across America," "The Adirondack Cookbook," "Adirondack Cuisine" and the yet to be published "Foods of Fall and Octoberfest".
Sri Lanka first published food-based dietary guidelines in 2002.
Electoral success The business expanded, publishing food guides, style glossies, and magazines about boats and jetskis.
Glenview is now primarily residential, though it has some light industry, notably publishing, food processing, and toolmaking.
US Foods, which competes with food service companies like Sysco, hired a custom publishing company called Imagination, based in Chicago, to edit and publish Food Fanatics.
