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"On prunes and figs, too".
2. Coarsely chop dates, prunes and pineapple.
Fold in plums or prunes and nuts.
Remove the stones from the prunes and chop roughly.
Roasted duck breast with olives, prunes and polenta was lighter.
Season, then tip in the prunes and their soaking juice.
Pop in the prunes and any pickle remaining.
Tuck in the prunes and the star anise.
The prunes and star anise bring a perfect synergy.
I also don't mind paying for semiprepared proteins (pork tenderloin with prunes and apricots).
It's the chicken Marbella with prunes and olives from "The Silver Palate Cookbook".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com