Sentence examples for providing saturated from inspiring English sources

In 2003, Avahan, the India AIDS Initiative was started in India with the aim to slow down the HIV epidemic through focused, integrated, large-scale prevention programs providing saturated coverage to high risk populations including female sex workers (FSW), men who have sex with men, transgenders, injecting drug users in the six high prevalence states in India.

Given that cosmic ray events are triggered at our chosen threshold values and recorded properly, and the dim light near the limb caused triggering by the designed logic and provided saturated signals, the optical and electronic performance of LAC including its sensitivity appears to be normal, even after prolonged flight in space.

Furthermore, this number was found to provide saturated information on the basis of the research question.

This algal concentration provided saturating food conditions for Daphnia.

The unsaturated carbons of squalene bind hydrogen ions from water and release 3 unbound oxygen molecules, providing the saturated form squalane, C30H62.

In fish, the minimum oxygen tension to provide fully saturated haemoglobin has been suggested to be 60% [ 29].

It requires only about half as much energy as the conventional white LEDs used in backlights, which should help extend the battery life of mobile devices, as well as providing richer, more saturated colours.This trick of stimulating quantum dots using light in order to get them to emit light of their own is called photoluminescence.

This monotonic decreasing behavior of the image variance is also evident in the graph depicted in Fig. 5 when we are diffusing our fingerprint image shown in Fig. 5. What can be seen from the graph is that it is fast decreasing in the beginning, but towards the end, it becomes saturated, providing convergence.

The maximal intensity of the light source, providing an irradiance saturating pulse of 3000 μmol (photons) / m2 / s) was used.

24, 25 Studies provide evidence that saturated fat significantly worsens insulin resistance, while monounsaturated and polyunsaturated fatty acids improve it through modifications in the composition of cell membranes, reflecting at least in part dietary fat composition.

Partially-hydrogenated oils became widespread in the food supply because they are inexpensive to make and act much like saturated fats, providing stability and heat tolerance.