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We are grateful to the Australian Research Council for financial support and wish to thank Nils Stein, David Marshall and Robbie Waugh for providing barley gene sequence information.
We thank the Centre for Genetic Resources in Wageningen (The Netherlands) as well as U. Lundqvist, H. Jørgensen, J. McKay, J. Valkoun, J. Konopka and S. Ceccarelli for providing barley lines.
We are grateful to Dr. Steve Scofield (USDA-ARS, West Lafayette) for providing BSMV vectors and Professor Paul Schulze-Lefert (Max Planck Institute for Plant Breeding Research) for providing barley mutant seeds.
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But the company points to wider economic benefits: to farmers who provide barley, to local contractors who help equip and service the plant, and to small businesses that benefit from the tens of thousands of tourists who visit distilleries in the region each year.
Of the other 2 divisions, one provides barley-related information while the other provides wheat-related information.
The Authors would also like to thank Prof. Timothy J. Close (University of California, Riverside, USA) for generously providing the barley HarvEST sequence data.
Overall, the results indicate a digestible energy (DE) value from COC and PDOC that account respectively for around 80 or 60% of the DE provided by barley grain in pigs.
The completely natural enzymes that are usually used in the brewing process are provided by barley malt and wheat malt.
During the Revolution, Pittstown was a supply depot for the Continental Army, providing grain, wheat, barley and hay.
In contrast, sequencing and comparing seven loci in wild and landrace barley have provided strong evidence that barley was domesticated once in the Fertile Crescent and a second time between 1500 and 3000 km to the east (Morrell and Clegg, 2007).
Wild barley provides a rich source of potential variation for barley improvement because there are no biological barriers to crossing and meiotic recombination between wild and cultivated barley [ 13, 22, 23].
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