Sentence examples for protein utilisation from inspiring English sources
Moreover, it is crucial for the aquafeed industry to optimise the use of dietary protein and to improve the protein utilisation in salmon diets.
The protein utilisation efficiencies (0.456 · [protein intake] − 0.445), lipid utilisation efficiencies (1.292 · [lipid intake] − 1.120) and energy utilisation efficiencies (0.651 · [energy intake] − 48.41) were similar to other carnivorous fish species.
Based on the data from these two experiments, an area of optimal diet formulation can be assessed by graphically superimposing isobars of 95% growth, feed efficiency and dietary protein utilisation responses.
Pigs fed SDPP diets had lower (P < 0.05) PUN levels than the pigs not fed SDPP on both d 7 and 14, indicating an increased efficiency of dietary protein utilisation as a result of SDPP supplementation.
In consideration of this, the implementation of high energy diets for increased protein utilisation is common in modern day aquafeed formulations, evoking what is widely coined as the "protein sparing effect".
Nitrogen retention in SM diets was 27% lower (P<0.0001) than in the casein diet, resulting in a relative decrease in net protein utilisation and the biological value of 58 and 24%, respectively.
Genes unique to IOEB_C52 include, besides the Trs system mentioned before, a phosphoglycolate phosphatase, lanthionine biosynthesis proteins, transporters, sugar utilisation, and nucleotide metabolism proteins.
These results were shown not to be simply a consequence of overexpression through the examination of endogenous proteins and the utilisation of RNAi in lines which had high endogenous levels of the Dsg3 protein.
A common way to achieve secretion of recombinant proteins is the utilisation of the native signal peptide, if any is present.
Optimal utilisation of protein for preterm infant growth depends on an adequate non-protein energy intake.
It has been shown that low energy intake reduces utilisation of protein in reindeer [ 26], and the combination of little energy and relatively high protein content in the diet may therefore cause a problem.
