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The reliance on dairy sources of protein increased Alok's saturated fat intake so it was not surprising that his LDL cholesterol levels rose.
Dr. Harding concluded that the gene was kept under tight constraint in Africa, presumably because any change in its protein increased vulnerability to the sun's ultraviolet light, and was fatal to its owner.
Over all, calories from fat remained stable, while those from protein increased and those from carbohydrates fell.
Furthermore, the level of AXL protein increased.
After removal of this antinutritional compound the digestibility of protein increased.
As S100 is a calcium-binding protein, increased calcium release may increase the expression of S100.
At the protein level, the amount of SCN5A protein increased along with the RNA level.
Milk fat percentage was affected quadratically and milk protein increased linearly with increasing WCS.
Both the folding and unfolding rate of the protein increased slightly upon circularization.
Yield of milk, fat, and protein increased as ryegrass silage replaced corn silage.
Net production of microbial protein increased by 8.7% with A. millefolium.
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