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Interchromophore electronic couplings and interactions between pigments and the surrounding protein determine energy levels of excitonic states, and dictate the mechanism of energy flow.
The amino acids in a protein determine how it folds into its unique three-dimensional shape, a structure that is ultimately responsible for the protein's function.
We sought to structurally and immunologically characterize the protein, determine yeast cell surface expression, and confirm catalase activity.
It has been demonstrated that both the tertiary structure and internal motions of a protein determine the protein function [47].
In other words, the functional importance of amino acid residues and their densities in a protein determine its evolutionary rate.
Oxygen consumption was recorded over time and normalised to mg of protein (determine by BCA assay) for each sample.
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The final structure of the protein determines its function.
Protein determines distribution of water in meat, affecting directly WHC of meat.
Previous studies on the purified protein determined a molecular size of 2,5-DKCMO of 78 kDa by native PAGE.
The manner of chemical binding of the hapten to a protein determines the character of the antibody specificity.
Light emission was measured and relative light units (RLU) mg−1 protein determined by using a FB12 luminometer (Berthold, Germany).
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CEO of Professional Science Editing for Scientists @ prosciediting.com