Sentence examples for protective water from inspiring English sources

Transpiring wall reactor can significantly overcome reactor material corrosion and salt deposition problems by forming a protective water film on its inner porous wall.

To ensure safe operations, the heat fluxes must be evaluated and compared to the API recommendations to put in place protective water screens.

The use of transpiring wall reactor (TWR) is an effective means to overcome the above two problems by forming a protective water film on the internal surface of the reactor to aviod contacting corrosive species and precipitated organic salts.

So far, conservation strategies usually aim to reduce the bioreceptivity, for example by applying protective water repellent coatings, and to remove the biofilm using biocidal products.

In 2011 Oregon became a national leader by raising its fish consumption rate from 17.5 g/day to a more realistic 175 g/day, resulting in the most protective water quality regulations in the United States.

Because Ca is usually present in larger amounts, more attention has been paid to the possibility that Ca would be a protective water factor in the etiology of CVD (Karppanen 1981).

Each of Mikaela's pieces begin as a piece of paper – an old book, map or wrapping paper – that is then cut, layered and given a protective, water-resistant coating.

Lacking a heavy and protective water-vapour-rich atmospheric layer, which in other areas absorbs and reradiates to Earth long-wave radiation, the Antarctic surface readily loses heat energy into space.

Confused by the brighter artificial light, they navigate inland, away from the protective waters, which exposes them to dehydration and predation as the sun rises.

Perfluoroalkyl substances (PFASs) have been widely used in protective water- and stain-resistant coatings on clothing, furnishings, and non-stick housewares for > 60 years.

Two factors were independently protective: household water source protected against rodents (OR 0.2; 95% CI 0.02-0.99) and eating fresh vegetables (OR 0.1; 95% CI 0.01-0.8) (Table 2).