Sentence examples for protected designations from inspiring English sources

Each agency decides what that means, producing 107 different protected designations and 130 different procedures.

The European Commission said that giving items Protected Designations of Origin (PDO) or Protected Geographical Indication (PGI) status can "create value, increase demand, avoid use of cheap raw material, secure local jobs and so contribute to agricultural and rural economy".

One hundred and seventeen yeast strains isolated from dry-cured Iberian ham from the four different protected designations of origin of Spain were investigated for their volatile compound production.

Can the strengthening of local identity (e.g. through protected designations of origin) foster the development of SFSCs?

This is one of the downsides of the European PDO and PGI (protected designation of origin and protected geographic indication) schemes, designed to protect the special, distinctive status of regional foodstuffs.

It's nothing new; parmesan has had Protected Designation of Origin status since 1996.

Chris Ranger, who runs Fal Oyster Ltd, has been cleared to claim PDO (protected designation of origin) status for his molluscs.

Though not always a guarantee of quality, PDO (protected designation of origin) and PGI (protected geographical indication) status should inspire some confidence.

In Parma is run by an outfit called Food Roots – manned entirely, I suspect, by the animated, curly-haired chap hairdrying the customers with his enthusiasm – dedicated to PDO (protected designation of origin) food from small producers.

The Chinese decision represents a victory for President François Hollande, who negotiated the deal during a recent visit to Beijing, and for Champagne producers who jealously guard France's most prestigious appellation d'origine contrôlée, or protected designation of origin.

Last year, a campaign backed by the former environment minister Hilary Benn ensured that Yorkshire forced rhubarb was awarded protected designation of origin by the European commission, one of only 41 British foods that bear the rare honour of being considered a regional delicacy on a par with champagne and Parma ham.