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So we propose this strain belongs to B. velezensis.
We propose this strain as a relative sensor of ATP levels which can be applied to interrogate mitochondrial function and metabolism of living worms in a non-destructive, real-time and scalable manner.
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We propose naming this strain the "Carabobo" genotype.
We propose that this strain of C. ruddii can be viewed as a further step towards the degeneration of the former primary endosymbiont and its transformation in a subcellular new entity between living cells and organelles.
We propose that this strain of C. ruddii can be viewed as a further step towards the degeneration of the former primary endosymbiont, and its transformation in a subcellular new entity between living cells and organelles, which probably would take advantage of mitochondrial functions encoded by the nucleus, especially for basic informational processes needed for maintenance and multiplication.
As Bacillus sp. GFP-2, especially its culture supernatant, showed inhibitory effects on both Gram-positive and Gram-negative strains and could benefit the growth of salmon, we proposed that this strain might produce some metabolites which may play important roles in its antimicrobial activities.
Strain B did not show any gene of the lodA family, although it is important to bear in mind that it has been proposed that this strain was misclassified and should be placed in a different species [ 27].
It is proposed that this strain-induced phase transformation is a form of dynamically responding microstructure that can be employed to obtain aluminum alloys with well-designed microstructures.
The method most frequently used to collect information about the genotype is restriction fragment length polymorphism (RFLP) analysis [ 4]. van E mbden et al. [ 4] first proposed this standard methodology for strain identification in 1993.
They proposed that strain rate imaging could detect LA dysfunction.
This result is in accordance with the proposed hypothesis that this strain should be reclassified as K. variicola[ 62].
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